Anti-Aging Food: Compound in Common Curry Spice Protects Brain Against Alzheimer’s
New research confirms that turmeric is more than a fiery spice used in Indian food – it’s an anti-aging food as well. Curcumin, a compound found in turmeric, has been shown to help clear away the brain plaque associated of Alzheimer’s disease. The Journal of Alzheimer’s Disease reports that recent research using a combination of vitamin D and curcumin offers new possibilities in the treatment of AD.
